I need some ideas

01-18-2007, 12:30 AM

Ok, so I'm trying to think of what to make for dinner tomorrow night. I have porkchops, rice, pork gravy, pork stuffing, (canned) greenbeans, (canned) sliced sweet potatoes, aaaand I think that's it. Doesn't have to include all of those things, and I can go to the grocery store, I just need some ideas. I'm leaning more towards the greenbeans though, for the veg. dish. Oh, and I have some cornbread mix.

Washed Up Barney Kid · 01-18-2007, 09:02 AM

INGREDIENTS:
1 can (approx. 14.5 ounces) French-style green beans, drained
1 can or jar (approx. 15 ounces) small whole onions, drained
2 tablespoons diced drained pimiento
1 can (10 3/4 ounces) condensed cream of mushroom soup
.
Topping:
1/4 cup fine bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
PREPARATION:
In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup. Combine topping ingredients; sprinkle over the top of the casserole. Bake, uncovered, at 350° for 25 to 30 minutes.
Serves 4.

I like the fried onion thingy's instead of plain ole onions.